Farming has been a long tradition for Doug and Beth and their families. Doug grew up helping his dad, uncles, and Grandpa McConnell with the family farm where they had row crops, hay, and livestock. Beth was raised next door to her maternal grandparents’ farm that sat on 120 acres.

In 2017 after going through what seemed like the most challenging year of their lives, they decided to step back and reevaluate the way they were farming. They started to look at how they could raise the same crops each year without spending thousands of dollars on overhead. That sparked a decision to explore regenerative farming practices. Over the past several years Doug and Beth have learned more about regenerative farming practices such as using cover crops and inter-seeding corn crops with different forage mixes.The goal of the McConnell Family Farm is to take care of the soil, which allows them to grow better crops that feed their livestock. They intend to leave the earth in better shape than what they found it in. They want their animals to be happy and healthy while in their care. They want you as their customer to Eat Well, Eat Local. Follow on Facebook.

We are a family business started to bring farm direct, stone ground flours to Central Ohio. Our hope is to help people improve their health with our flours. Stone ground flours are superior to commercially milled flours in both flavor and nutrition. Unlike conventional flours, stone ground flour contains the wheat germ which is the most nutritious part of the grain. It also contains bran that is high in minerals and fiber.

When it comes to nutrition, food made with stone ground flour is a completely different product than food made with modern, white flour. Food is full of antioxidants, vitamins and minerals that add to your health, and it doesn’t hurt that they are delicious too. Follow us on Instagram.

The Bread Pirate Roberts is feared across the seven seas for his ruthlessness and dough handling prowess, and is well known for taking no prisoners. Follow On Instagram