Ingredients

• 1 1/2 cups (180 g) of dark stone ground rye flour

• 1/2 cup granulated sugar (100 g)

• 1/2 cup brown sugar (90 g)

• 1/2 cup butter (8 tbsp), at room temperature

• 1 egg

• 1 tsp vanilla extract

• 1 tsp baking powder

• 3/4 tsp salt

• 1 cup chocolate chips

Instructions

1. Preheat the oven to 375 degrees F. Line baking sheets with parchment paper and set aside.

2. In a stand mixer, cream the butter and the 2 sugars. Add the egg and vanilla extract and mix until smooth.

3. In a separate bowl, mix the flour, baking powder and salt.

4. Add to the wet ingredients and mix until combined, careful not to over-mix.

5. Lastly, mix in the chocolate chips.

6. Use a spoon to scoop balls that are around 1 inch in diameter onto your prepared cookie sheets, leaving about 1 1/2 inches between the dough balls.

7. Bake the cookies for 14-16 minutes until their edges are golden brown. Let cool before transferring off the baking sheet. Enjoy!