Make Your Products Stand Out
Whether you make pastries, pancakes, pizza, pasta, breads, or corn based products, our stone ground flours have many benefits and will make your products stand out from others.
Show Your Support For Local
Grain agriculture and milling has become highly concentrated with large farms and mills. We are going against the grain and bringing back community level milling and grain farming.
Help Promote More Responsible Grain Agriculture
Chemical based, industrialized grain agriculture is damaging to the local environment and to soil health. Our farms focus on using regenerative practices that actually increase environmental health while producing superior quality grains.
Create Food With More Flavor, More Nutrition, And Less Health Issues
Modern grain breeding or modern milling methods have created a highly refined white flour focused on supporting fast, high capacity, high starch baking processes. Our flours support the artisan food producer who is looking for natural flour the way it used to be, and is better for people.
Small And Large Capacity Milling
We have multiple mills of different sizes, but for larger bakeries our 24 inch meadows mill is capable of producing large quantiles of high quality stone-ground wheat and corn.
