WHOLESALE

WE WORK WITH RESTAURANTS AND BAKERIES

BENEFITS OF BAKING WITH OUR GRAIN

Fine, light-colored powder resembling flour or a similar granular substance.
Close-up of a pile of white flour on a surface.
Close-up of a large pile of wheat grains on a white surface.
Close-up of multicolored granular substance, possibly salt or spice, on a white surface.
Close-up of a mound of fine purple-gray powder or granules on a white surface.
Close-up of a white ceramic plate filled with yellow cornmeal
  • Full Flavor & Nutrients

    Our stone-ground grains make for better cooking and baking with added flavor, texture and nutrients unlike any typical "whole grain" product.

  • Access to Varieties

    We carefully select heritage, ancient and non-GMO seeds that are more flavorful and also found to be more digestible than modern highly hybridized grains.

  • Assurance Through Knowledge

    Each bag is freshly stone ground and labeled with its milled date and its source — direct from a local farm using responsible agricultural practices.

  • Make a Difference

    Food shouldn't make us feel sluggish or question its contents. Be part of a larger movement to reclaim our food from over-industrialization and bake better.

SMALL & LARGE CAPACITY MILLING

Wholesale discounts available for larger quantities. Contact us for pricing.

Stacked packages in various sizes with black packaging and a circular logo on them.

BAKERIES

PIZZERIAS

LOCAL MARKETS

CONFECTIONARY

TAQUERIAS

BAKERIES • PIZZERIAS • LOCAL MARKETS • CONFECTIONARY • TAQUERIAS •

Show your support for local

A man holding a large clump of dirt with grass roots attached, smiling, wearing a baseball cap and jacket, outdoors during daytime.

Join us in reclaiming good food and soil.

Over-industrialization has changed how we farm and what we eat.