Turkey Red Hard Wheat Flour grown by McClelland Farm
Prized for its depth of flavor and excellent baking qualities, this heirloom hard red wheat variety originating in Turkey packs a deep flavor punch. It is ideal for artisan breads, rolls and other baked goods.
Flavor Profile: aromatic, earthy, wheaty
Uses: artisan and pan breads, pizza, biscuits, rustic pastries, cookies, pancakes
Performance notes: Similar to store-bought bread flour. Exceptional baking quality. Adds elasticity, structure, and strength to dough.
Recommended Hydration Percentage: 65-70%
Prized for its depth of flavor and excellent baking qualities, this heirloom hard red wheat variety originating in Turkey packs a deep flavor punch. It is ideal for artisan breads, rolls and other baked goods.
Flavor Profile: aromatic, earthy, wheaty
Uses: artisan and pan breads, pizza, biscuits, rustic pastries, cookies, pancakes
Performance notes: Similar to store-bought bread flour. Exceptional baking quality. Adds elasticity, structure, and strength to dough.
Recommended Hydration Percentage: 65-70%
Prized for its depth of flavor and excellent baking qualities, this heirloom hard red wheat variety originating in Turkey packs a deep flavor punch. It is ideal for artisan breads, rolls and other baked goods.
Flavor Profile: aromatic, earthy, wheaty
Uses: artisan and pan breads, pizza, biscuits, rustic pastries, cookies, pancakes
Performance notes: Similar to store-bought bread flour. Exceptional baking quality. Adds elasticity, structure, and strength to dough.
Recommended Hydration Percentage: 65-70%