Biscotti Made With Locally Grown and Milled Flour

Truly Local From the Farm to Your Table

  • Wheat grown by the Brandt Farm in Carroll Ohio.

  • Flour Milled in Columbus Ohio by Local Millers.

  • Baked in Columbus Ohio by Local Millers Baking

The Ingredients Of Better Flour

  • stone ground flour, regenerative agriculture, dave brandt, heritage grains

    Made With Local Stone Ground Flour

    This biscotti is full of antioxidants, vitamins, and minerals that add to your health.

    Stone ground flour is superior to conventional white flour in both flavor and nutrition. Unlike white flour, it contains the wheat germ which is the most nutritious part of the grain. It also contains bran that is high in minerals and fiber.

    When it comes to nutrition, food made with stone ground flour is a completely different product than food made with modern, white flour. Follow us on Instagram.

  • stone ground flour, regenerative agriculture, dave brandt, heritage grains

    Grown By David Brandt, A Regenerative Agriculture Pioneer

    Our goal is to promote local and family grain agriculture that allows smaller farmers to sell a high quality product directly to consumers and byass the commodity grain market. This helps provide incentive to grow better quality grains and restores the local food community.

    This Biscotti’s wheat was grown by the Brandt Family Farm, a diverse grain farm supporting three generations. David Brandt has operated the farm for over 5 decades. Located in the gently rolling Appalachian Foothills, the Brandt Family Farm has practiced and promoted regenerative agriculture for half a century.

    David Brandt has received numerous awards for conservation practices, including the Ohio Conservation Educator Award from the Ohio No-Till Council, Ohio Agriculture's Man of the Year, the Ohio Farm Bureau Federation Distinguished Service to Agriculture Award, and Ohio NRCS Soil Conservationist Partnership Awards.