FreSh STONe-MILleD GraIN DIrect frOM LOCaL FarMS

FEATURED PRODUCTS

A 2-pound bag of Jimmy Red Cornmeal with a brown paper exterior and a red and white label. The label highlights that it is stone-ground, heirloom corn, suitable for baking and cooking, with a sweet, earthy, complex flavor.
A brown paper bag of Blue Clarage Corn Grits from Local Millers, with a blue and cream label indicating it is stone ground heirloom corn for baking and cooking, with a sweet, rich, nutty flavor.
Bag of Local Millers Turkey Red Wheat Flour, 2 pounds, with orange and white label describing it as fresh stone-ground, heirloom red wheat flour, flavorful, great for bread, earthy, wheaty flavor.

SUPERIOR BAKING

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UNREFINED CORNMEAL & FLOUR

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DIRECT FROM FAMILY FARMS

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NATURAL GRAIN GERM & BRAN

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SUPERIOR BAKING • UNREFINED CORNMEAL & FLOUR • DIRECT FROM FAMILY FARMS • NATURAL GRAIN GERM & BRAN •

Reclaiming what modern milling lost

From the farm to your table, we provide access to a variety of grains — grown for quality, full of flavor and nutrients.

  • Black and white illustration of sunflower seeds.

    PRESERVING &
SELECTING SEED

    Quality ancient, heirloom, landrace and nonGMO varieties

  • A sketch of a sprouting plant with roots underground, a water droplet on the left, and a heart on the right.

    STEWARDING CROPS & SOIL

    Partnered with local farmers who prioritize soil health

  • A circular diagram with bars and arrows representing a cycle or process.

    STONE MILLING & DISTRIBUTING

    Each stone-ground, small batch the way it used to be

  • Simple black and white illustration of a steaming bowl of food, possibly soup or stew.

    MAKING & ENJOYING FOOD

    Join the local grain chain and taste the difference

LEARN MORE

  • "There the definition of doing what they love and reaching the community. Doris is the best!!! Our favorite flour is the spelt and love making pancakes and muffins with it!"

    Carolina Willison, Google Review

  • "The dough came out so good. It was easy to work with and so tasty! You could taste the grain!"

    Natalia Celli, Google Review

  • “…the flavor and aroma of Local Millers flour will blow your mind and give you second thoughts about ever purchasing flour from the store again”

    Jake Hertenstein, Google Review

  • “Their flour is amazing, you can smell the flour, it's so fresh. It's very simple to order online.”

    Leah Wetherill, Google Review

FEATURED RECIPES

Close-up of wheat stalks with grains.

Why stone milling?

Unlike modern steel rollers that strip corn and wheat of living nutrients to boost shelf life, stone milling grinds the whole wheat berry and corn kernel to retain its layers that are naturally packed with flavor, fiber, and essential nutrients.

Corn kernels scattered on a transparent background.
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The Bread Pirate Roberts — Baking in Columbus, OH

WORKING WITH BAKERS & RESTAURANTS

Local Millers supplies a variety of grains to area restaurants and bakers. They can see (and taste) the difference.

A woman smiling at a market stall selling baked goods and flour, with other market stalls and shoppers in the background.

Better baking with stone-milled grain