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Local Millers - Stone-Ground Flours
Home
Shop Flours
Learn More
Recipes
Spelt Banana Bread
Johnny Cakes
Sweet Breakfast Grits
Shrimp and Grits
Heritage Corn Muffins
Chef Ryan's Grits
Chef Odine's Tamales
Mom's Pepperoni Bread
Mammaws Apple Crisp (Spelt)
Rye Chocolate Chip Cookies
Pizza Making
Nick Gore's Focaccia
Pasta Making
Happy Owl Bakery Pie Crust
Rouge de Bordeaux Crepes
Liz's Irish Soda Bread
Ayssa's Einkorn Carrot Cake
Candice's Vegan Mint Coffee Brownies
Brian's Jalapeno Grits Biscotti
Chef Joy's Blue Cornmeal Biscuits
Wholesale
Contact
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Shop Flours
Learn More
Folder: Recipes
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Spelt Banana Bread
Johnny Cakes
Sweet Breakfast Grits
Shrimp and Grits
Heritage Corn Muffins
Chef Ryan's Grits
Chef Odine's Tamales
Mom's Pepperoni Bread
Mammaws Apple Crisp (Spelt)
Rye Chocolate Chip Cookies
Pizza Making
Nick Gore's Focaccia
Pasta Making
Happy Owl Bakery Pie Crust
Rouge de Bordeaux Crepes
Liz's Irish Soda Bread
Ayssa's Einkorn Carrot Cake
Candice's Vegan Mint Coffee Brownies
Brian's Jalapeno Grits Biscotti
Chef Joy's Blue Cornmeal Biscuits
Wholesale
Contact
Shop Flours Banatka Wheat Flour grown by Harvest Rising
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Banatka Wheat Flour grown by Harvest Rising

from $10.00
Sold Out

Will be back in stock soon after 2024 crop is harvested.

This variety of heritage winter wheat is a cross of two Eastern European landrace wheat varieties- Bankuti, known for it’s rich flavor, and Ukrainka, known for having excellent baking qualities. Harvest Rising began growing Banatka wheat in 2019 with a handful of seeds sourced directly from grain preservationist Eli Rogosa. Each year they have used seeds from their previous crop to plant the new one and their 2023 harvest was their biggest yet, which we are happy to share with you as a specialty flour, limited in supply.

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Will be back in stock soon after 2024 crop is harvested.

This variety of heritage winter wheat is a cross of two Eastern European landrace wheat varieties- Bankuti, known for it’s rich flavor, and Ukrainka, known for having excellent baking qualities. Harvest Rising began growing Banatka wheat in 2019 with a handful of seeds sourced directly from grain preservationist Eli Rogosa. Each year they have used seeds from their previous crop to plant the new one and their 2023 harvest was their biggest yet, which we are happy to share with you as a specialty flour, limited in supply.

Will be back in stock soon after 2024 crop is harvested.

This variety of heritage winter wheat is a cross of two Eastern European landrace wheat varieties- Bankuti, known for it’s rich flavor, and Ukrainka, known for having excellent baking qualities. Harvest Rising began growing Banatka wheat in 2019 with a handful of seeds sourced directly from grain preservationist Eli Rogosa. Each year they have used seeds from their previous crop to plant the new one and their 2023 harvest was their biggest yet, which we are happy to share with you as a specialty flour, limited in supply.

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