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Mammaws Apple Crisp (Spelt)
Rye Chocolate Chip Cookies
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Nick Gore's Focaccia
Pasta Making
Happy Owl Bakery Pie Crust
Rouge de Bordeaux Crepes
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Candice's Vegan Mint Coffee Brownies
Brian's Jalapeno Grits Biscotti
Chef Joy's Blue Cornmeal Biscuits
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Local Millers - Stone-Ground Flours
Home
Shop Flours
Learn More
Recipes
Spelt Banana Bread
Johnny Cakes
Sweet Breakfast Grits
Shrimp and Grits
Heritage Corn Muffins
Chef Ryan's Grits
Chef Odine's Tamales
Mom's Pepperoni Bread
Mammaws Apple Crisp (Spelt)
Rye Chocolate Chip Cookies
Pizza Making
Nick Gore's Focaccia
Pasta Making
Happy Owl Bakery Pie Crust
Rouge de Bordeaux Crepes
Liz's Irish Soda Bread
Ayssa's Einkorn Carrot Cake
Candice's Vegan Mint Coffee Brownies
Brian's Jalapeno Grits Biscotti
Chef Joy's Blue Cornmeal Biscuits
Wholesale
Contact
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Home
Shop Flours
Learn More
Folder: Recipes
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Spelt Banana Bread
Johnny Cakes
Sweet Breakfast Grits
Shrimp and Grits
Heritage Corn Muffins
Chef Ryan's Grits
Chef Odine's Tamales
Mom's Pepperoni Bread
Mammaws Apple Crisp (Spelt)
Rye Chocolate Chip Cookies
Pizza Making
Nick Gore's Focaccia
Pasta Making
Happy Owl Bakery Pie Crust
Rouge de Bordeaux Crepes
Liz's Irish Soda Bread
Ayssa's Einkorn Carrot Cake
Candice's Vegan Mint Coffee Brownies
Brian's Jalapeno Grits Biscotti
Chef Joy's Blue Cornmeal Biscuits
Wholesale
Contact
Shop Flours Black Emmer grown by the Chef's Garden
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Black Emmer grown by the Chef's Garden

from $5.00

Emmer is an ancient grain commonly known as farro, which derives from the Italian word for flour (farina). Emmer's origins can be traced back to the fertile crescent, but now is mostly grown across Europe, Africa and Asia. The high-protein wheat berries' nutty flavor and chewy texture works best in salads, soups and risottos, and when milled into flour can also make excellent breads and pasta.

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Emmer is an ancient grain commonly known as farro, which derives from the Italian word for flour (farina). Emmer's origins can be traced back to the fertile crescent, but now is mostly grown across Europe, Africa and Asia. The high-protein wheat berries' nutty flavor and chewy texture works best in salads, soups and risottos, and when milled into flour can also make excellent breads and pasta.

Emmer is an ancient grain commonly known as farro, which derives from the Italian word for flour (farina). Emmer's origins can be traced back to the fertile crescent, but now is mostly grown across Europe, Africa and Asia. The high-protein wheat berries' nutty flavor and chewy texture works best in salads, soups and risottos, and when milled into flour can also make excellent breads and pasta.

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Blue Clarage Grits and Cornmeal are back and on sale now through the end of the month on our site- link in bio. This variety of heirloom dent corn grown by our friends at @dresbachfarms is striking in color and in flavor! Find our recipe for Shrimp a
Interested in trying our locally grown, fresh milled flours, but not sure what to make with them? We’ve got recipes for you on our website, link in bio. These Rouge de Bordeaux crepes were just added today!
❤️🌾🌽Spreading the local grains love is at the heart of everything we do here. Loving the small, local family farms we partner with who in turn love nature, working with it instead of against it. Loving the food producers that choose to use our flou
Today is “World Soil Health Day” and what better way to commemorate the day than to remember our friend Dave Brandt, “the godfather of soil health”. He was a pioneer of no-till farming and using cover crops to improve soil hea
We wanted to take a moment to thank/ highlight our friend @yawningbearbread for generously offering to act as a weekly pickup spot for your Local Millers online flour orders. As a reminder- if you order on our website (link in bio) by noon on Wednesd
Tomorrow is the last day for the 2023 Clintonville Farmers Market! Hope to see YOU there! While we are sad to see it end, we are so thankful for the great season we’ve had there sharing the local grains love ❤️🌾 We are not currently scheduled