Hard Red Spring Wheat Flour grown by Brandt Family Farm
Our hard red spring wheat is a premium, high protein wheat variety that originated in the Queen Creek region of Arizona. It is known for its exceptional quality and robust flavor, making it perfect for creating artisan breads, rolls, and other baked goods. With a naturally “wheaty” and nutty flavor, it adds depth and heartiness to every bake.
Our hard red spring wheat is a premium, high protein wheat variety that originated in the Queen Creek region of Arizona. It is known for its exceptional quality and robust flavor, making it perfect for creating artisan breads, rolls, and other baked goods. With a naturally “wheaty” and nutty flavor, it adds depth and heartiness to every bake.
Our hard red spring wheat is a premium, high protein wheat variety that originated in the Queen Creek region of Arizona. It is known for its exceptional quality and robust flavor, making it perfect for creating artisan breads, rolls, and other baked goods. With a naturally “wheaty” and nutty flavor, it adds depth and heartiness to every bake.