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Local Millers - Stone-Ground Flours
Home
Shop Flours
Learn More
Recipes
Spelt Banana Bread
Johnny Cakes
Sweet Breakfast Grits
Shrimp and Grits
Heritage Corn Muffins
Chef Ryan's Grits
Chef Odine's Tamales
Mom's Pepperoni Bread
Mammaws Apple Crisp (Spelt)
Rye Chocolate Chip Cookies
Pizza Making
Nick Gore's Focaccia
Pasta Making
Happy Owl Bakery Pie Crust
Rouge de Bordeaux Crepes
Liz's Irish Soda Bread
Ayssa's Einkorn Carrot Cake
Candice's Vegan Mint Coffee Brownies
Brian's Jalapeno Grits Biscotti
Chef Joy's Blue Cornmeal Biscuits
Wholesale
Contact
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Home
Shop Flours
Learn More
Folder: Recipes
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Spelt Banana Bread
Johnny Cakes
Sweet Breakfast Grits
Shrimp and Grits
Heritage Corn Muffins
Chef Ryan's Grits
Chef Odine's Tamales
Mom's Pepperoni Bread
Mammaws Apple Crisp (Spelt)
Rye Chocolate Chip Cookies
Pizza Making
Nick Gore's Focaccia
Pasta Making
Happy Owl Bakery Pie Crust
Rouge de Bordeaux Crepes
Liz's Irish Soda Bread
Ayssa's Einkorn Carrot Cake
Candice's Vegan Mint Coffee Brownies
Brian's Jalapeno Grits Biscotti
Chef Joy's Blue Cornmeal Biscuits
Wholesale
Contact
Shop Flours Jimmy Red Corn Grits grown by McConnell Farm
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jimmy red corn, corn meal, corn grits,  heritage grains, stone ground corn,  regenertive agriculture (Copy)

Jimmy Red Corn Grits grown by McConnell Farm

from $6.00

Jimmy Red carries a mysterious past. It was a Native American corn that found its way from Florida, through Georgia, and up to Charleston, South Carolina. Bootleggers found that due to its high sugar content it made an exceptional moonshine/ whiskey and historically that is what it was used for. In the early 2000s the corn almost went extinct when the last bootlegger who was growing it died. However, seed saver Ted Chewning obtained the remaining 2 ears of corn and brought the corn back. It has since seen a resurgence as a prized heirloom corn, popular in restaurants throughout the south.

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Jimmy Red carries a mysterious past. It was a Native American corn that found its way from Florida, through Georgia, and up to Charleston, South Carolina. Bootleggers found that due to its high sugar content it made an exceptional moonshine/ whiskey and historically that is what it was used for. In the early 2000s the corn almost went extinct when the last bootlegger who was growing it died. However, seed saver Ted Chewning obtained the remaining 2 ears of corn and brought the corn back. It has since seen a resurgence as a prized heirloom corn, popular in restaurants throughout the south.

Jimmy Red carries a mysterious past. It was a Native American corn that found its way from Florida, through Georgia, and up to Charleston, South Carolina. Bootleggers found that due to its high sugar content it made an exceptional moonshine/ whiskey and historically that is what it was used for. In the early 2000s the corn almost went extinct when the last bootlegger who was growing it died. However, seed saver Ted Chewning obtained the remaining 2 ears of corn and brought the corn back. It has since seen a resurgence as a prized heirloom corn, popular in restaurants throughout the south.

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