Silver King White Corn Grits grown by Dresbach Farms
Silver King dent corn was the leading white-dent variety in the Northern Corn Belt (a region of the Midwestern United States including parts of Ohio). Not to be confused with the hybrid sweet corn of the same name, it is an heirloom variety of corn that originated in the late 1800s. It has wide, creamy white kernels on a white cob, with medium depth and thickness. It is a popular variety for cornmeal, grits, hominy, masa and distilling.
Silver King dent corn was the leading white-dent variety in the Northern Corn Belt (a region of the Midwestern United States including parts of Ohio). Not to be confused with the hybrid sweet corn of the same name, it is an heirloom variety of corn that originated in the late 1800s. It has wide, creamy white kernels on a white cob, with medium depth and thickness. It is a popular variety for cornmeal, grits, hominy, masa and distilling.
Silver King dent corn was the leading white-dent variety in the Northern Corn Belt (a region of the Midwestern United States including parts of Ohio). Not to be confused with the hybrid sweet corn of the same name, it is an heirloom variety of corn that originated in the late 1800s. It has wide, creamy white kernels on a white cob, with medium depth and thickness. It is a popular variety for cornmeal, grits, hominy, masa and distilling.