Rouge De Bordeaux Hard Wheat Flour grown by Dresbach Farms
Rouge de Bordeaux is a heritage hard red winter wheat that dates back several hundred years to the Bordeaux region of France. This wheat variety has been a favorite for French bakers for generations, and was used in the original baguette. It makes an excellent bread with a rich brown color and baking spice aromas.
Rouge de Bordeaux is a heritage hard red winter wheat that dates back several hundred years to the Bordeaux region of France. This wheat variety has been a favorite for French bakers for generations, and was used in the original baguette. It makes an excellent bread with a rich brown color and baking spice aromas.
Rouge de Bordeaux is a heritage hard red winter wheat that dates back several hundred years to the Bordeaux region of France. This wheat variety has been a favorite for French bakers for generations, and was used in the original baguette. It makes an excellent bread with a rich brown color and baking spice aromas.