Rouge De Bordeaux Hard Wheat Flour grown by Dresbach Farms

Rouge de Bordeaux is a heritage hard red winter wheat that dates back several hundred years to the Bordeaux region of France. This wheat variety has been a favorite for French bakers for generations, and was used in the original baguette. It makes an excellent bread with a rich brown color and baking spice aromas.

NOTE- while we are in between harvests for our Ohio grown Rouge de Bordeaux we have sourced some from Guardian Grains Farm in ND.