Dakota Snow is a premium hard white wheat with a mild, nutty, and slightly sweet flavor. It is a versatile flour perfect for a wide range of baking applications, giving you a soft, golden crumb. From artisan breads, to cookies, pastries and more, its less assertive flavor allows the other ingredients in the recipe to shine.
Grown by: Guardian Grains in South Prairie, ND
Flavor Profile: Mild, nutty, slightly sweet
Uses: artisan and pan breads, cookies, biscuits, rustic pastries, pizza
Performance notes: Similar to store-bought “bread flour”. Exceptional baking quality. Adds elasticity, structure and strength to dough.
Recommended Hydration Percentage: 65-70%
Dakota Snow is a premium hard white wheat with a mild, nutty, and slightly sweet flavor. It is a versatile flour perfect for a wide range of baking applications, giving you a soft, golden crumb. From artisan breads, to cookies, pastries and more, its less assertive flavor allows the other ingredients in the recipe to shine.
Grown by: Guardian Grains in South Prairie, ND
Flavor Profile: Mild, nutty, slightly sweet
Uses: artisan and pan breads, cookies, biscuits, rustic pastries, pizza
Performance notes: Similar to store-bought “bread flour”. Exceptional baking quality. Adds elasticity, structure and strength to dough.
Recommended Hydration Percentage: 65-70%
