SHOP Grains

Milled multiple times a week to ensure the freshest possible product

Please allow about 4 days for fulfillment once order is placed

SUPERIOR BAKING

•

UNREFINED CORNMEAL & FLOUR

•

DIRECT FROM FAMILY FARMS

•

WHOLE GRAIN GERM & BRAN

•

SUPERIOR BAKING • UNREFINED CORNMEAL & FLOUR • DIRECT FROM FAMILY FARMS • WHOLE GRAIN GERM & BRAN •

Brandt

Filters

Silver King White Corn Grits
from $6.00
Silver King White Cornmeal
from $6.00
NutraMaize Orange Corn Grits
from $4.50
Sold Out
Black Emmer Flour
from $9.00
NutraMaize Orange Cornmeal
from $6.00
Sold Out
Leaming Yellow Corn Meal grown by Brandt Farm
from $6.00
Blue Clarage Corn Grits
from $6.00
Jimmy Red Corn Grits
from $6.00
Sold Out
Spelt Flour
from $8.00
Soft Red Wheat Flour
from $6.00
Appalachian White Wheat Flour
from $7.00
Sold Out
Turkey Red Wheat Flour
from $7.00
Red Fife Wheat Flour
from $7.00
Sold Out
Blue Clarage Cornmeal
from $6.00
Jimmy Red Cornmeal
from $6.00
Sold Out

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GLOSSARY

  • While there is no set definition for “ancient grains” we use the term to refer to grains that have been cultivated for thousands of years. They are relatives of wheat and NOT gluten free. However, the gluten structures are different than those in modern wheats and many people with sensitivities are able to consume them without issue. We offer three varieties of ancient grains - Black Emmer, Einkorn, and Spelt.

  • Heirloom or heritage grains are grains that are too new to be considered ancient but have been around since before the intensive farming practices that began in the 1950s. They are varieties handed down by farmers for generations, selected for traits such as adaptability and baking qualities. We offer three varieties of heirloom wheat: Red Fife, Rouge de Bordeaux, and Turkey Red and four varieties of heirloom corn: Blue Clarage, Jimmy Red, Leaming Yellow, and Silver King.

  • Wheat is often categorized by color - red or white. Red wheat varieties have a more pronounced “wheat-y “ flavor. The white varieties were developed by eliminating the color genes from red wheat to yield a more mild flavor.

  • Wheat is also classified by its “hardness”. Hard wheat is lower in moisture content and higher in gluten. These varieties make a strong, stretchy dough, ideal for breads and pizza. Soft wheat is higher in moisture content and lower in gluten. It is ideal for non-yeasted recipes such as pastries, pancakes, quick breads, etc…

Orders

  • We offer FREE pickup options at 2 central Ohio locations.

    • the mill room in Carroll, OH - order any time and we will contact you to set up a pick up day / time

    • Yawning Bear Bread Co, a local bakery that uses our flour: 999 Mount Vernon Ave, Columbus, OH. Order by midnight on Tuesday for pickup during their regular store hours that week. They are open Friday, Saturday and Sunday from 10 am to 3 pm.

  • If you are in Columbus Ohio or many of the surrounding suburbs, we will deliver your order to your door for $5.99.

    *select zip codes only, enter your address at checkout and this option will appear if available to you

  • We now offer pickup options at 2 northeast Ohio bakeries that use our flours. Order by midnight on the FIRST Wednesday of each month and we will deliver to your selected bakery on the SECOND Wednesday of the month for a low fee of $7 (up to 50 lbs). These options will appear as “shipping” options on the website.

  • We offer nationwide shipping at a discounted rate - $10 for all orders of 10 lbs or less and then $1 for each additional pound up to 40 lbs. If ordering more than 10 lbs of a specific variety or more than 40 lbs total, see below.

  • For orders of more than 10 lbs of a specific variety of grain and/or more than 40 lbs total, please contact us for discounted bulk pricing and further shipping discounts.

WHOLESALE

If you would like to feature our grains in your store, contact us

WHOLESALE DETAILS
Stacked brown paper bags on a pallet and large white bags on a pallet in a storage area